Chicken stewed in an onion and tomato-based sauce and flavored with a variety of spices.


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Tender pieces of chicken marinated overnight, part-cooked in a clay oven and simmered in a silky tomato sauce.


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Butter chicken cooked in pure desi style.


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Chicken tikka tossed with onion and capsicum then coated in a fresh tomato-based sauce.


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Chicken flavored with fenugreek leaves and ginger julienne.


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Chicken flavored in a homemade vindaloo paste with a hint of vinegar.


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Boneless chicken cooked with spices in an almond sauce and garnished with roasted almonds.


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Chicken cooked in a light and creamy spinach sauce.


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Roasted boneless chicken and cooked in creamy tomato gravy and special spices.


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Lamb cooked in a light creamy sauce and finished with coconut milk and cashew paste.


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A spicy hot dish consisting of lamb cooked in coconut vinegar, with red chilies.


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Tossed in special Kadai sauce, and flavored with fresh coriander seeds and fresh ginger.


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Meat cooked with freshly pureed spinach.


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Fish tossed with dry-roasted masala and coconut milk.


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Prawns tossed with dry-roasted masala and coconut milk.


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A tomato and coconut curry flavored with whole dried chili and special ground spices.


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Fish simmered in a vindaloo flavored sauce.


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Fish tossed in a semi-dried sauce.


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Prawns tossed in a semi-dried sauce


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Tender pieces of chicken cooked in mango puree cream.


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