Chicken stewed in an onion and tomato-based sauce and flavored with a variety of spices.
Tender pieces of chicken marinated overnight, part-cooked in a clay oven and simmered in a silky tomato sauce.
Butter chicken cooked in pure desi style.
Chicken tikka tossed with onion and capsicum then coated in a fresh tomato-based sauce.
Chicken flavored with fenugreek leaves and ginger julienne.
Chicken flavored in a homemade vindaloo paste with a hint of vinegar.
Boneless chicken cooked with spices in an almond sauce and garnished with roasted almonds.
Chicken cooked in a light and creamy spinach sauce.
Roasted boneless chicken and cooked in creamy tomato gravy and special spices.
Lamb cooked in a light creamy sauce and finished with coconut milk and cashew paste.
A spicy hot dish consisting of lamb cooked in coconut vinegar, with red chilies.
Tossed in special Kadai sauce, and flavored with fresh coriander seeds and fresh ginger.
Meat cooked with freshly pureed spinach.
Fish tossed with dry-roasted masala and coconut milk.
Prawns tossed with dry-roasted masala and coconut milk.
A tomato and coconut curry flavored with whole dried chili and special ground spices.
Fish simmered in a vindaloo flavored sauce.
Fish tossed in a semi-dried sauce.
Prawns tossed in a semi-dried sauce
Tender pieces of chicken cooked in mango puree cream.