Yellow lentil generously garnished with tadka (tempering) of garlic, spices and cumin seeds.
Aloo matter curry recipe made using onion tomato gravy and into it potatoes and green peas are cooked in the form of a curry.
Fresh spinach along with broccoli, mustard leaves cooked with garlic, ginger, and herbs in ghee.
A variety of fresh seasonal vegetables tossed in dry spices.
Thinly sliced crisp okra cooked with Indian spices, chilies, and smoked cumin.
Cauliflower made piquant with a flavor of ginger and Indian spices.
Delicious combination of button mushrooms and peas, cooked in an onion and tomato sauce.
Potatoes made piquant with a flavour of ginger and Indian spices.
Boiled potatoes simmered in spinach gravy which has smooth and silky gravy with a mild spicy taste.
Potatoes and yellow lentil generously garnished with tadka (tempering) of garlic, spices and cumin seeds.