Yellow lentil generously garnished with tadka (tempering) of garlic, spices and cumin seeds.


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Aloo matter curry recipe made using onion tomato gravy and into it potatoes and green peas are cooked in the form of a curry.


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Fresh spinach along with broccoli, mustard leaves cooked with garlic, ginger, and herbs in ghee.


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A variety of fresh seasonal vegetables tossed in dry spices.


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Thinly sliced crisp okra cooked with Indian spices, chilies, and smoked cumin.


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Cauliflower made piquant with a flavor of ginger and Indian spices.


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Delicious combination of button mushrooms and peas, cooked in an onion and tomato sauce.


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Potatoes made piquant with a flavour of ginger and Indian spices.


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Potatoes made piquant with a flavour of ginger and Indian spices.


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Boiled potatoes simmered in spinach gravy which has smooth and silky gravy with a mild spicy taste.


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Potatoes and yellow lentil generously garnished with tadka (tempering) of garlic, spices and cumin seeds.


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