The king of kebab barbeque used chicken prepared with yogurt and spices.


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Succulent and juicy pieces of chicken thigh fillet, marinated overnight and cooked in our charcoal tandoor.


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Chicken marinated with cheddar cheese and tandoori spices and cooked in a clay oven.


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Lamb mince infused with a special selection of masala, skewered and cooked in our charcoal tandoor.


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Mildly spiced cubes of cottage cheese skewered with fresh vegetables and cooked on the grill.


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Marinated tiger prawns flavored with caraway seeds and cooked in a charcoal oven


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Marinated mushrooms skewered, cooked on the grill and served with vegetables.


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Fillet of Basa fish marinated in a tandoori base.


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