The king of kebab barbeque used chicken prepared with yogurt and spices.
Succulent and juicy pieces of chicken thigh fillet, marinated overnight and cooked in our charcoal tandoor.
Chicken marinated with cheddar cheese and tandoori spices and cooked in a clay oven.
Lamb mince infused with a special selection of masala, skewered and cooked in our charcoal tandoor.
Mildly spiced cubes of cottage cheese skewered with fresh vegetables and cooked on the grill.
Marinated tiger prawns flavored with caraway seeds and cooked in a charcoal oven
Marinated mushrooms skewered, cooked on the grill and served with vegetables.
Fillet of Basa fish marinated in a tandoori base.